I regularly make kombucha and tonight I had to clean out my big brewing jug. When I looked at this scoby, I thought it looked like a flat brain.
I have been exploring fermentation in many ways lately. I’ve got so many kobucha scobies that I’ve started naming them. I’m trying to eat more good yogurt and probiotics so I’ve started making yogurt again. I’ve said it before, but there is just something so satisfying about creating something from scratch. I really like goodContinue reading “Toast Tuesday: in a jam”
This is week… I’ve lost count… in my Year of Drinking Dangerously, as one friend calls it. I do know this week was supposed to be a beer I was looking forward to, but life got the better of me. I’ve been the mad scientist lately with brewing kombucha, growing a vinegar mother, working onContinue reading “Toast Tuesday: the infusion continues”
Well, since I haven’t done anything too outlandish since that time I danced on the tabletop, got kicked out of the library for talking too loud, and squeezed every package of charmin on the toilet paper aisle, I do not have a prison pruno story to tell. Today, anyway… No mother, I do not have any plansContinue reading “Toast Tuesday: Pruno”
Combing 2 topics into one since I’ve been remiss and haven’t posted much this week. I’ve been busy doing… nothing. sorry, nothing exciting. So today I stopped at the library to pick up my stack on hold. More cooking and baking goodness with a dash of color and style. How to Cook Everything Vegetarian byContinue reading “library time and happy hour at home”
Holy Moly this has been a crazy few days! Thursday was Indulge at the Jupiter. What fun! Great drinks and amazing food. Screen Door had puffs filled with pimento cheese and mini peach cobblers with whiskey whipped cream. Lardo had their amazing bahn mi. Saint Cupcake had some of the most heavenly bites of cakey goodness.Continue reading “cocktail wrap-up”