Toast Tuesday: Hey so fun

I think traveling unlocks a part of you that we normally have to keep shut away. When we travel we can be whoever, do whatever, and experience whatever.

Toast Tuesday: New Orleans style Barbeque Shrimp

When I was a kid, my favorite foods were mac and cheese and shrimp scampi. The first time I was served scampi with the heads on, I didn’t eat shrimpContinue reading “Toast Tuesday: New Orleans style Barbeque Shrimp”

my green girl angst in a disposable city

I hate to say there are a few un-green things I have embraced being back in the south. One of which is a styrofoam cup. The goal here is toContinue reading “my green girl angst in a disposable city”

all roads lead to… pizza

I’ve been trying to be so good lately.  I know after yesterday’s absinthe binder it’s hard to believe this.  But really, I’ve been having lots of smoothies, lots of fruitContinue reading “all roads lead to… pizza”

Toast Tuesday: Chili Pepper Beer

In honor of Valentine’s Day, this week’s beverage in The Year of Drinking Adventurously, is chili pepper beer. Per the norm in Memphis, it’s like I am asking for theContinue reading “Toast Tuesday: Chili Pepper Beer”

That’s using your noodle

I know I’ve talked ad nauseum about the roller coaster of the past year and a half. I’m almost tired of hearing myself talk about it. But the more IContinue reading “That’s using your noodle”

ladies who lunch

While I was off work for summer vacation, I hosted the work ladies for lunch.  I spent weeks sifting through recipes trying to find just the right ones.  I knewContinue reading “ladies who lunch”

for the love of pumpkin

While I could easily eat a Costco size pumpkin pie by myself on a daily basis, I would soon be the size of Costco.  So, in an ever evolving desireContinue reading “for the love of pumpkin”

Soup for the soul

There are days where nothing makes us feel better than comfort food.  Rich, warm, fatty, decadent, savory or sweet.  We all have that thing that takes us to a warm,Continue reading “Soup for the soul”

FEAST on fresh, homemade pasta

I finally hit a wall and went into work on Saturday to say I was taking (most of) Sunday off.  Just knowing I was going to have a day freeContinue reading “FEAST on fresh, homemade pasta”