Toast Tuesday: in a jam

I have been exploring fermentation in many ways lately. I’ve got so many kobucha scobies that I’ve started naming them. I’m trying to eat more good yogurt and probiotics so I’ve started making yogurt again. I’ve said it before, but there is just something so satisfying about creating something from scratch. I really like goodContinue reading “Toast Tuesday: in a jam”

looking back at bliss

I leave for work when it’s dark.  When I get home it’s almost dark.  Tonight it is raining so hard, we are all concerned about getting washed away.  So, going out to take pictures is not high on my priority list. What does my bliss look like?! I really had to give this some thought.  IContinue reading “looking back at bliss”

little miss muffin

We surround ourselves with people who compliment us.  Of course we aren’t going to hang out with someone who constantly tells us how fat we are or how bad we look.  The other compliment.  Their skills and traits are a good balance for our skills. I am the cook.  I am not the baker.  IContinue reading “little miss muffin”

I’ll take Nookie for $100

Last year for my birthday, I gave myself a cooking class as my gift. We all have those things we fear or are too intimidated to tackle. I had heard so many horror stories about making gnocchi that I certainly wasn’t going to try it without a little hand holding. Caprial & John offer cookingContinue reading “I’ll take Nookie for $100”