and then there was a pandemic…
Life in Memphis was not what I had hoped for or planned on. Then to top it off there was a pandemic. Good thing I have my two awesome cats and really like being alone. The first year of the pandemic, I was perfectly content to hang at home. Into year two, I got a…Keep reading
So much life!
I’m having a hard time finding balance in my life, but I’m taking steps to improve this. While I’ve been living in the suburbs for the last couple of years, I’ve found myself artistically stifled. Looking back at my site, I didn’t realize how long it had been since I’ve posted. I’m ditching the burbs…Keep reading
Brain in a bowl
I regularly make kombucha and tonight I had to clean out my big brewing jug. When I looked at this scoby, I thought it looked like a flat brain.Keep reading
Toast Tuesday: Fernet Redux
During my year of drinking adventurously, we tried Fernet-Branca, which is a bitter liqueur. It is often served as a digestive or a common drink is Fernet mixed with coke or ginger beer. I was not a fan. I thought for sure I had just wasted money on a bottle that was going to collect…Keep reading
Toast Tuesday: in a jam
I have been exploring fermentation in many ways lately. I’ve got so many kobucha scobies that I’ve started naming them. I’m trying to eat more good yogurt and probiotics so I’ve started making yogurt again. I’ve said it before, but there is just something so satisfying about creating something from scratch. I really like good…Keep reading
Toast Tuesday: the cake
I just celebrated another year on the planet with a food feast. I love being the host. It gives me such great satisfaction to prepare a meal that feeds not only the belly, but the soul. It feeds my soul to get in the kitchen, play around, and to pour my heart into something that…Keep reading
Toast Tuesday: the infusion continues
This is week… I’ve lost count… in my Year of Drinking Dangerously, as one friend calls it. I do know this week was supposed to be a beer I was looking forward to, but life got the better of me. I’ve been the mad scientist lately with brewing kombucha, growing a vinegar mother, working on…Keep reading
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