I have been exploring fermentation in many ways lately. I’ve got so many kobucha scobies that I’ve started naming them. I’m trying to eat more good yogurt and probiotics soContinue reading “Toast Tuesday: in a jam”
one girl's journey into cooking, crafting and self discovery
I have been exploring fermentation in many ways lately. I’ve got so many kobucha scobies that I’ve started naming them. I’m trying to eat more good yogurt and probiotics soContinue reading “Toast Tuesday: in a jam”