Toast Tuesday: the infusion continues

This is week… I’ve lost count… in my Year of Drinking Dangerously, as one friend calls it.  I do know this week was supposed to be a beer I was looking forward to, but life got the better of me. I’ve been the mad scientist lately with brewing kombucha, growing a vinegar mother, working onContinue reading “Toast Tuesday: the infusion continues”

Toast Tuesday: Vodka

This week in The Year of Drinking Adventurously, I’m going to briefly flashback to when I began my job several (seven as of last week, to be exact) years ago. Happy hour was the most glorious time of the day.  I’d get home and make myself a vodka martini. Shaken. Three olives. I had aContinue reading “Toast Tuesday: Vodka”

Toast Tuesday: Sake

I’ve had a wonderful week of sake.  The story, the process, and the different types are all too vast for me to summarize in any succinct manner.  I’ll just tell you, sake is yummy.  If you don’t believe me, I’ve got a room full of ladies that’ll tell you I changed some minds.  Our guide inContinue reading “Toast Tuesday: Sake”