One of my favorite things I do at work is teach. While a good portion of the time I do research and write reports no one cares about, I spendContinue reading “Toast Tuesday began with a…”
Category Archives: Toast Tuesday
Toast Tuesday: Focus
I’ve been remiss lately in writing. I’ve had so much going on and I just haven’t made the time to sit at the computer when I don’t have to. WhileContinue reading “Toast Tuesday: Focus”
Toast Tuesday: Be Awesome
I choose to surround myself with awesome, positive people. My work environment is full of dark unpleasant people and I have to work very hard every day to keep myContinue reading “Toast Tuesday: Be Awesome”
Toast Tuesday: Kombucha Cocktails
I had a couple girlfriends over to share the awesomeness of all things kombucha. Looking back at my previous posts, I realize that while I’ve touched on kombucha, I’ve notContinue reading “Toast Tuesday: Kombucha Cocktails”
Toast Tuesday: Hey so fun
I think traveling unlocks a part of you that we normally have to keep shut away. When we travel we can be whoever, do whatever, and experience whatever.
Toast Tuesday: Bluegrass and Booze
A long weekend wrap-up in pictures. There are both too many, and not enough, words to describe the amazing weekend we had at Bluegrass Underground. Thank you to the awesomeContinue reading “Toast Tuesday: Bluegrass and Booze”
Toast Tuesday: Fernet Redux
During my year of drinking adventurously, we tried Fernet-Branca, which is a bitter liqueur. It is often served as a digestive or a common drink is Fernet mixed with cokeContinue reading “Toast Tuesday: Fernet Redux”
Toast Tuesday: in a jam
I have been exploring fermentation in many ways lately. I’ve got so many kobucha scobies that I’ve started naming them. I’m trying to eat more good yogurt and probiotics soContinue reading “Toast Tuesday: in a jam”
Toast Tuesday: Stepping it Up!
Spring is a time of new growth and rebirth. The old saying is April showers bring May flowers has been a little early this year. We have had a ridiculousContinue reading “Toast Tuesday: Stepping it Up!”
Toast Tuesday: New Orleans style Barbeque Shrimp
When I was a kid, my favorite foods were mac and cheese and shrimp scampi. The first time I was served scampi with the heads on, I didn’t eat shrimpContinue reading “Toast Tuesday: New Orleans style Barbeque Shrimp”