This past week was non-stop with a ridiculously fun finish. A week ago we had a snow day and today it is 70 degrees shorts and flipflops. This makes livingContinue reading “WPC: Vibrant”
Author Archives: Lula Harp
Toast Tuesday: Japanese Whisky
This week in The Year of Drinking Adventurously, I exercised some restraint and did not spend $100 on a bottle of Japanese Whisky. My tiny kitchen runneth over with booze. Continue reading “Toast Tuesday: Japanese Whisky”
WPC: Optimistic
I dug in the archives for this photo challenge. While we are freezing our tushies off, it’s a great time for some optimism and smiles. Because I am always takingContinue reading “WPC: Optimistic”
Ice is cool
We had a snow day yesterday. While the rest of the east coast is getting dumped on, ours lasted a day and now it’s a big muddy mess. But whileContinue reading “Ice is cool”
Toast Tuesday: Canadian Whisky
I’ll confess, I wasn’t quite ready for Tuesday to roll around this week. Only because Tuesday is Monday and we know how we all feel about Mondays. This week, IContinue reading “Toast Tuesday: Canadian Whisky”
WPC: Alphabet
When I first saw this challenge, I went through my files and found images where I saw “letters”. Then I had an incredible weekend driving through the country and sawContinue reading “WPC: Alphabet “
WPC: Weightless
Sometimes I know instantly what photo speaks to the week’s challenge, other times it takes an ah-ha moment. This was one of those… There were all these puddles lastContinue reading “WPC: Weightless”
Toast Tuesday: Rye
In case you are just joining in, this year I am drinking more adventurously and following Jeff Cioletti’s book for 52 ways to get out of my comfort zone. SinceContinue reading “Toast Tuesday: Rye”
Savoring a new year
I’m a little torn. A new year kicks off and we are supposed to make resolutions to be healthier and get off the sugar benders we’d been on as theContinue reading “Savoring a new year”
Toast Tuesday: Scotch
It is no secret, I enjoy a good cocktail. Occasionally I enjoy sipping a good spirit on the rocks, but I really prefer the balanced ballet of flavors in aContinue reading “Toast Tuesday: Scotch”