I spent National Mojito Day drinking cognac. Seems a little wrong, I know. This is week 28 in our Year of Drinking Adventurously and also this week, on July 14th,Continue reading “Toast Tuesday: Cognac”
Category Archives: Toast Tuesday
Toast Tuesday: Madeira
This weekend has been so delightfully cocktail filled that when it came time to try the madeira, I was up for the challenge! This is week 27 is our YearContinue reading “Toast Tuesday: Madeira”
Toast Tuesday: any Port in a storm
I really couldn’t muster it in me to try some new port this week. Seeing as this is an adventure, I decided I’ve ridden this ride and don’t need toContinue reading “Toast Tuesday: any Port in a storm”
Toast Tuesday: Oh, Sherry
I really had intentions of blowing off this week and just regurgitating the history in the book, but the call was just too strong. If you know me, or you’ve comeContinue reading “Toast Tuesday: Oh, Sherry”
Toast Tuesday: Gin
I’m going to tell you honestly, I really didn’t read this chapter in the book. I just looked in my liquor closet and followed my tastebuds. I have three ginsContinue reading “Toast Tuesday: Gin”
Toast Tuesday: the ‘shining
I’m mooning over moonshine. I think this should be a country song if it isn’t already. This week in our Year of Drinking Adventurously, I may or may not haveContinue reading “Toast Tuesday: the ‘shining”
Toast Tuesday: Props to the Elder(flower)s
This week we are exploring elderflower liqueur. As our author starts off reminding us, there are so many fads that come and go, and so few that actually stay. ElderflowerContinue reading “Toast Tuesday: Props to the Elder(flower)s”
Toast Tuesday: The Force of Fernet
This is week 21 of our tour-de-booze. I really thought 21 should have been the kamikaze, the Irish Car Bomb, or buttershots. Something you drank when you were 21 andContinue reading “Toast Tuesday: The Force of Fernet”
Toast Tuesday: Why So Bitter?
This week, its all about bitters. Not being bitter because your boyfriend refused to dig a hole for your heart shaped fountain, but taking your cocktails to a whole newContinue reading “Toast Tuesday: Why So Bitter?”
Toast Tuesday: Pulque
Before there was beer, there was Pulque. Week 19 in our Year of Drinking Adventurously finds up discussing a cousin of mezcal. I glossed over mezcal last week in favorContinue reading “Toast Tuesday: Pulque”