Before there was beer, there was Pulque. Week 19 in our Year of Drinking Adventurously finds up discussing a cousin of mezcal. I glossed over mezcal last week in favor of tequila, but to play catch-up for a moment, mezcal is a spirit distilled from agave, like tequila, but tends to be earthier and smokierContinue reading “Toast Tuesday: Pulque”