Author Archives: Lula Harp

WPC: Fun!

I’ve been having lots of fun this summer.

Happiness Rocks!

I think I’ve mentioned before we have no idea how it impacts others when we show a little simple kindness in some unexpected way.  I know I have memories that I feelContinue reading “Happiness Rocks!”

Toast Tuesday: Fruit Wine

I’ve taken some liberties with this week’s drink.  Our author has taken us on some crazy stops in this journey, like fortified wine in the heat of summer.  This weekContinue reading “Toast Tuesday: Fruit Wine”

So much to do, so little focus

I have so many irons in different fires and so many things running through my head I’m having trouble focusing on what to do and sitting down and doing it.Continue reading “So much to do, so little focus”

Toast Tuesday: a day late and a Meade short

I feel like I am sitting down for the first time in a week.  I have had so much fun the last three days.  The best stories start with DudeContinue reading “Toast Tuesday: a day late and a Meade short”

Meade: the bookmark…

I had a girlfriend in town and we’ve been doing fun girl things. So this… Is going to wait until tomorrow because I was doing this  

Toast Tuesday: trappist trappings 

There’s a first time for everything; I planned ahead for my drink of the week. I’ve created a calendar reminder that pops up a few days ahead to tell meContinue reading “Toast Tuesday: trappist trappings “

Toast Tuesday: a boozy bluegrass weekend

This is week 30 in my year of drinking adventurously and I have veered off course.  This week’s selection, per the author, is geuze.  I just didn’t have the timeContinue reading “Toast Tuesday: a boozy bluegrass weekend”

Toast Tuesday: Sour Beer

I’m a bit of a slacker this week, not for failing to do the assignment, but for failing to give this a proper write up.  I’m teaching all week atContinue reading “Toast Tuesday: Sour Beer”

Toast Tuesday: Cognac

I spent National Mojito Day drinking cognac. Seems a little wrong, I know. This is week 28 in our Year of Drinking Adventurously and also this week, on July 14th,Continue reading “Toast Tuesday: Cognac”