This week’s adventurous drink is beer made with rye. We’ve covered rye whiskey, and ostensibly, that’s just a malted rye beer that has been distilled. This week is rye inContinue reading “Toast Tuesday: Rye Beer”
Category Archives: Toast Tuesday
Toast Tuesday: Chili Pepper Beer
In honor of Valentine’s Day, this week’s beverage in The Year of Drinking Adventurously, is chili pepper beer. Per the norm in Memphis, it’s like I am asking for theContinue reading “Toast Tuesday: Chili Pepper Beer”
Toast Tuesday: Huangjiu
Toast Tuesday has snuck up on me again and this time I really am reporting a failure. No one in Memphis has heard of Huangjiu (sounds like wong-jo) and IContinue reading “Toast Tuesday: Huangjiu”
Toast Tuesday: Baijiu
I’m going to confess, I was never a very good student. I was terrible at getting homework assignments done, and I was terrible at the reading assignments. Even now, IContinue reading “Toast Tuesday: Baijiu”
Toast Tuesday: Japanese Whisky
This week in The Year of Drinking Adventurously, I exercised some restraint and did not spend $100 on a bottle of Japanese Whisky. My tiny kitchen runneth over with booze. Continue reading “Toast Tuesday: Japanese Whisky”
Toast Tuesday: Canadian Whisky
I’ll confess, I wasn’t quite ready for Tuesday to roll around this week. Only because Tuesday is Monday and we know how we all feel about Mondays. This week, IContinue reading “Toast Tuesday: Canadian Whisky”
Toast Tuesday: Rye
In case you are just joining in, this year I am drinking more adventurously and following Jeff Cioletti’s book for 52 ways to get out of my comfort zone. SinceContinue reading “Toast Tuesday: Rye”
Toast Tuesday: Scotch
It is no secret, I enjoy a good cocktail. Occasionally I enjoy sipping a good spirit on the rocks, but I really prefer the balanced ballet of flavors in aContinue reading “Toast Tuesday: Scotch”