I am a foodie. There’s no doubt about that. At the moment, I’m a food snob in a barren wasteland of deep fried fat and white bread. I’ve been slow to find other foodies. Of course, coming from a place where a modest food cart can hide a gourmet delicacy around any corner, I’ve beenContinue reading “Word of the Month: Epicure”
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I raise my martini to…
I love Mark Bittman. I love that he keeps us informed about food and culture. I love that he talks to everyone. I am especially pleased that he reminds us to take notice and take care of those around us. Like our servers. Tuesday was National Martini Day. I celebrated in high fashion in my backyard.Continue reading “I raise my martini to…”