Word of the Month: Epicure

I am a foodie.  There’s no doubt about that.  At the moment, I’m a food snob in a barren wasteland of deep fried fat and white bread. I’ve been slow to find other foodies.  Of course, coming from a place where a modest food cart can hide a gourmet delicacy around any corner, I’ve beenContinue reading “Word of the Month: Epicure”