Word of the Month: Epicure

I am a foodie.  There’s no doubt about that.  At the moment, I’m a food snob in a barren wasteland of deep fried fat and white bread. I’ve been slowContinue reading “Word of the Month: Epicure”

I raise my martini to…

I love Mark Bittman.  I love that he keeps us informed about food and culture.  I love that he talks to everyone.  I am especially pleased that he reminds usContinue reading “I raise my martini to…”