Toast Tuesday: Rye Beer

This week’s adventurous drink is beer made with rye. We’ve covered rye whiskey, and ostensibly, that’s just a malted rye beer that has been distilled.  This week is rye inContinue reading “Toast Tuesday: Rye Beer”

Toast Tuesday: Chili Pepper Beer

In honor of Valentine’s Day, this week’s beverage in The Year of Drinking Adventurously, is chili pepper beer. Per the norm in Memphis, it’s like I am asking for theContinue reading “Toast Tuesday: Chili Pepper Beer”

Toast Tuesday: Baijiu

I’m going to confess, I was never a very good student.  I was terrible at getting homework assignments done, and I was terrible at the reading assignments.  Even now, IContinue reading “Toast Tuesday: Baijiu”

Toast Tuesday: Scotch

It is no secret, I enjoy a good cocktail. Occasionally I enjoy sipping a good spirit on the rocks, but I really prefer the balanced ballet of flavors in aContinue reading “Toast Tuesday: Scotch”

Where to start…

One of my fabulous new girlfriends keeps asking me what I want to do for my birthday.  I genuinely have no idea how I want to celebrate the next yearContinue reading “Where to start…”