This week’s adventurous drink is beer made with rye. We’ve covered rye whiskey, and ostensibly, that’s just a malted rye beer that has been distilled. This week is rye inContinue reading “Toast Tuesday: Rye Beer”
Tag Archives: The Year of Drinking Adventurously
Toast Tuesday: Chili Pepper Beer
In honor of Valentine’s Day, this week’s beverage in The Year of Drinking Adventurously, is chili pepper beer. Per the norm in Memphis, it’s like I am asking for theContinue reading “Toast Tuesday: Chili Pepper Beer”