Savoring a new year

I’m a little torn. A new year kicks off and we are supposed to make resolutions to be healthier and get off the sugar benders we’d been on as the year came to a close. I’m sure you’ve noticed, and if you haven’t here’s your nudge, I changed my header. This year I’m resolving to drink more, so I thought I’d give a nod to that in my header.

Be assured there will be plenty of posts about smoothies, one bowl dinners, macaroni and cheese, and of course pizza. This year I’m going to join the botanic garden and find new ways to give back to my community. I even joined Good Reads.  Come find me over there, I’m interested to see what you have on your bookshelves.

The one thing I really, really miss about not having a Tennessee drivers license, is I can’t get a library card. So, I’ve kept the mail carrier and Amazon busy the last month. Here’s what I have by my bedside.

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Enjoy your Sunday. Sit back and have another Bloody Mary.  Monday isn’t here yet.

Published by Lula Harp

I'm a mad scientist trying to find my tools.

10 thoughts on “Savoring a new year

    1. I go back and forth on reading about history. I love period fiction, but the real thing tends to bore me. I know that’s terrible (she blushes)

      1. oh its ok. each to their own. history isnt the greatest. i havent read period fiction before, but maybe i will x

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