I am constantly reading. Blogs. Cookbooks. Murder mysteries. Suspense. I love the library. As I’m reading through different food blogs and someone mentions a great book they are reading I put it on my library list. Today I picked up a few yummy nuggets. Charcuterie by Michael Ruhlman and Brian Polcyn Complete Book of PorkContinue reading “what are you reading?”
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Lula Harp 