I just celebrated another year on the planet with a food feast. I love being the host. It gives me such great satisfaction to prepare a meal that feeds not only the belly, but the soul. It feeds my soul to get in the kitchen, play around, and to pour my heart into something thatContinue reading “Toast Tuesday: the cake”
This series was taken about a month ago as we celebrated Kristin’s birthday at the Gold Dust Meridian. I love my girlfriends and how we celebrate everyday together! Our server/bartender was amazing to put candles in the deviled eggs!