Toast Tuesday

I enjoy a well crafted cocktail.  Living in Memphis, I was having trouble finding a good drink that wasn’t  overly sweet.  So, when I got this book as a gift, I thought what better way to expand my already overflowing bar and try something new.

Our guide

Our guide

A Year of Drinking Adventurously.  52 way to get out of your comfort zone
By Jeff Cioletti

Please join along on and experiment with me.  There are no rules to Toast Tuesday, just either savor the week’s spirit and write your thoughts and some tasting notes or try a new cocktail using the week’s spirit.

Please ping back, so we can all follow your journey.  Cheers!

  1.  Scotch
  2. Rye
  3. Canadian Whisky
  4. Japanese Whisky
  5. Baijiu
  6. Huangjiu
  7. Chili Beer
  8. Rye Beer
  9. Bourbon Barrel Aged Beer
  10. Absinthe
  11. Irish Whiskey
  12. Dublin Iced Coffee
  13. Sake
  14. Shochu
  15. Soju
  16. Pruno
  17. Pass-Over the Martini
  18. Tequila
  19. Pulque
  20. Bitters
  21. Fernet
  22. Elderflower Liqueur
  23. Moonshine
  24. Gin
  25. Sherry
  26. Port and revisited here
  27. Madeira
  28. Cognac
  29. Sour Beer
  30. Gueze (fail, but good drinks were had)
  31. Trappist
  32. Meade
  33. Blueberry Wine (turned local fruit wine)
  34. Pisco
  35. Solbeso
  36. Malort
  37. Cachaca
  38. Micheladas
  39. Coffee Beer
  40. Spanish Cider
  41. Ice Cider
  42. Hopped Cider & Whiskey
  43. Vodka
  44. Reinventing Mary
  45. Berliner Weisse
  46. Pickleback
  47. Sweet Potato Beer
  48. Ginger Beer
  49. Aquavit
  50. Glogg
  51. Tiki
  52. Cremant D’Alsace

 

the moderately well stocked bar
double happiness

10 thoughts on “Toast Tuesday”

  1. Pingback: Where to start… | Lula Harp

  2. Pingback: Toast Tuesday: Scotch | Lula Harp

  3. arwen1968 said:

    I think you should have a look at this blog: https://drunkpynchon.com My husband is a fan of Thomas Pynchon’s book (and of good drinks) and he came across it. Never read any Pynchon myself (he says I’d hate it) but I’ve got nothing against cocktails! Anyhow, I thought I’d share it with you! 🙂

    Liked by 1 person

    Reply

  4. Thistles and Kiwis said:

    Sounds like a fun idea! Might try and give it a go. As I live in New Zealand I might post on our Wednesdays which will still be your Tuesdays (we are like 21 hours ahead of Seattle).

    Liked by 1 person

    Reply

  5. Pingback: Toast Tuesday: Pruno | Lula Harp

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