quickie?! no porn here, unless it’s food porn 😉
Trader Joe’s used to sell these awesome crustless quiches. They made the perfect lunch. I have missed them so.
Saturday I woke at my usual M-F time of 5am and was awake. So instead of laying there wishing I could go back to sleep, I got up and got productive. I did laundry, swept and mopped the floor, went to the post office and made crustless quiche.
I have a Demarle silicone bake tray that makes 6 perfect personal quiches. I threw uncooked broccoli, eggplant and spinach in each well and tossed in some parmesan and blue cheese crumbles. I whisked together 12 eggs, kosher salt, Penzey’s Tuscan Sunset herb blend and 1/4- 1/2 cup coconut creamer and ladled into each well.
I had preheated the oven to 325 and baked for 40 minutes, checking them after 30. They came out light and fluffy. I shared with a coworker who said my seasoning and salt was just right.
These make great quick and easy breakfast, lunch or dinner. It makes portion control a little easier when it is pre-portioned out for you. Now go have your own quickie 😉
You got so much accomplished. Your quick quiche will be great to take for lunch during the week or as you head out the door.
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Being so productive feels good. But of course on the morning my alarm goes off I can’t get going! Thanks for stopping by
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Delish. Just a mini frittata.
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Exactly! We were having this discussion over the weekend and hopefully you can enlighten us. What exactly is the difference between a frittata and a quiche? I thought the diff would be that a frittata starts in a pan then gets finished in the oven.
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A frittata is just a crustless quiche. Or the started in a pan thing but mainly there is not crust.
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I surely knew it had something to do with food!
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I’m nothing if not predictable with my corny food innuendos 😉
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forget the quiches tell me more about the pizza, we’ve been doing it on the egg and I’ll try your crust next time. Abby Normal
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This is such a good idea I’ve always baked my omlets i nthe oven using a pan, but makign them in scilicone baking tray is such a good idea! and the possibilities are endless!
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Not to mention it’s just so freakin easy! Thanks for stopping by.
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